How to make Mont Blanc cake 手作りモンブラン
Ingredients I used (5 ~6) – Marron cream – : 175g chestnuts (from 250g) : 175ml milk (needs to be the same amount with chestnuts) : 50g sugar : vanilla exyract : rum – sponge cake – : 2 egg…
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How to make Mont Blanc cake 手作りモンブラン
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